Vegan and Vegetarian Options / Gluten Free and Lactose Free Menu
Certified by the Catalunya Celiac Association
Sweet Crepes:
Nutella. White chocolate. Dark chocolate. Peanut Cream. Lotus burning. Caramel sauce. Milk
condensed. sugar or honey Sugar with lemon. Sugar with cinnamon. Jam.
Toppings:
Banana. Strawberries. New. Grated coconut. Crispy. Jam. Different chocolates. Oreo cookie.
Lotus burning. Grand Marnier.
Salty Cookies:
The Breton Galette is made with buckwheat flour and is accompanied by salad
Sweet: Brie and blueberry jam
The Classic: Emmental and sweet ham
Idiazabal: Idiazabal cheese, walnuts and quince
La Ibérica: Brie, Iberian ham, arugula and macerated tomato
La Quesera: Emmental, blue cheese, goat cheese,
walnuts, quince, seeds and a touch of oregano
The Complete: Emmental, sweet ham, egg, mushrooms and oregano
The Roast: Emmental, roast chicken with plums and mushrooms
La Nórdica: Smoked salmon, brie caramelized onion and dill
Heur: Heur, onion, mushrooms, nuts, seeds and vegan cheese
Picnic area
